Artisan Sourdough Ciabatta (DFO, GFO)
Bone marrow butter
Complete menu
Dry-aged steak. Fresh seafood. Long pours.
16 source-backed sections and 98 verified items preserved from the official lunch and dinner menu.
8 items
Snacks
Wagyu & Foie Gras Crostini
MB8-9 Stone Axe rump, onion chutney, horseradish cream & foie gras
Wagyu Bites & Kiss Pepper Jam
MB9+ Stone Axe chuck eye roll, panko crumbed
Woodfired Bone Marrow (15cm)
Served with pangrattato, chives and wagyu fat ciabatta
Wagyu Kabayaki Skewer
MB8-9 Stone Axe tri tip, served with burnt onion aioli, R&R kabayaki glaze & fried curry leaves
Homemade Pork Sausage
Mozzarella cheese, Calabrian chilli and Brazilian spices. Served with black garlic purée, paprika aioli and chimichurri
Burrata (GF, VE)
Pink peppercorn oil, black flake salt
Jamon Iberico (GF, DF)
EVOO
3 items
Oysters
Natural (6) (GF, DF)
Lemon
Mignonette (6) (GF, DF)
Champagne vinaigrette
Kilpatrick (6/12) (GF, DF)
R&R hot sauce
2 items
Cold Seafood
Caviar - 30g Kaviari Oscietra (GF, DF, GFO)
15 year sturgeon, subtle aroma of the sea. Long delicate hazelnut flavour. Served with blini, crème fraîche, egg, shallots
Seafood Platter (Designed For Two) (GFO)
Oysters (4), scallops, octopus, raw salmon, condiments
12 items
Entree
Woodfired Beets
Goat curd, hummus, black garlic purée
Westholme Wagyu Tartare
MB4-5 petit tender, yolk, fresh horseradish, homemade potato crisps
Raw Salmon
Ceviche, crispy sweet potato, salmon roe, green oil
Stone Axe Wagyu Tataki
MB8-9 rump, ponzu, wakame
King Prawns
Corn purée, homemade sweet chilli jam
Seared Scallops
Onion soubise, crispy jamon, charred peas
Woodfired Camembert
Roasted pistachio, pomegranate, caramelised onion, honey
Woodfired Octopus
Smoked hummus, confit lemongrass, pickled shallots
MB9+ Wagyu Steak Tartare & Flintstones Bone Marrow (GF, DF)
200g Stone Axe eye round, fullblood wagyu, 40cm bone marrow and pane carasau. Served tableside
Woodfired Barbecue Pork Riblets (GF, DF)
With bok choy, garlic shoots, homemade BBQ sauce, fried shallots and crispy garlic
Wagyu Brisket & Burnt Guindillas (GF, DF)
MB9+ L'Grow fullblood wagyu with R&R secret sauce
Rich & Rare Triple Tataki (100g Each) (GF, DF)
Black Angus Rump Cap MB5+, Australian Wagyu Rump MB8-9 and A5 Japanese Wagyu Rump Cap MB12+ with pickled ginger, ponzu, yuzu koshu, spring onion
7 items
Large Plates
Market Fish
Ask your waiter about our market fish
Lamb Cutlet (GF)
Baba ganoush, tahini yoghurt
Crab Pasta
Charcoal spaghetti, chilli, garlic, chives
Truffle Mushroom Spaghetti (DFO)
Charcoal spaghetti, mushroom ragu, porcini dust
Half / Whole Live Lobster (GF, DFO)
Lemon butter dressing, salmon roe, with one complimentary classic side of your choice
À Piamontese
220g fillet mignon wrapped in bacon, creamy cheesy rice, mixed mushrooms and beef jus. A famous Brazilian dish from our head chef's hometown of Rio de Janeiro
Slow-Braised Stone Axe Wagyu Beef Cheek (DFO)
MB9+ fullblood wagyu with truffle mashed potatoes, R&R special glaze and chives
7 items
From The Grill
Accompanied by a complimentary classic side of your choice.
200g Eye Fillet
AMH pasture-fed, grass-fed, Central QLD
400g Scotch Fillet MB4+
150+ days grain-fed, Riverina fullblood Black Angus, Riverina region, Southern NSW
300g Sirloin MB4+
270+ days grain-fed, Portoro Black Angus, British and Euro-bred Black Angus, Riverina region, Southern NSW
600g Dry Aged Sirloin On The Bone MB4+
200+ days grain-fed, 6 weeks dry aged, Black Angus / British bred, Yambinya Reserve, Northern VIC
650g Rib On The Bone MB4+
150+ days grain-fed, Ebony Black Angus, fullblood Black Angus, raised in the Western Downs region, QLD
600g T-Bone MB4+
270+ days grain-fed, Portoro Black Angus, British and Euro-bred Black Angus, Riverina region, Southern NSW
500g Dry Aged Hereford Ribeye On The Bone MB4+
28 days dry aged, 36 months 100% grass-fed, CopperTree Farms, raised near Foster, Gippsland, VIC
7 items
Japanese A5 Wagyu
Brand: Akune Gold. 650+ days grain-fed, 100% fullblood A5 Japanese Black wagyu, Kagoshima, Japan.
150g Eye Fillet A5 Japanese Wagyu MB12+
150g Striploin A5 Japanese Wagyu MB12+
150g Rib Cap A5 Japanese Wagyu MB12+
150g Scotch Fillet A5 Japanese Wagyu MB12+
150g Rump Cap A5 Japanese Wagyu MB12+
150g Rump A5 Japanese Wagyu MB12+
150g Chuck Short Ribs (Boneless) A5 Japanese Wagyu MB12+
20 items
Australian Wagyu
Accompanied by a complimentary classic side of your choice.
200g Wagyu Rump Cap MB6+
500+ days grain-fed, Jade Pure Wagyu, purebred Japanese wagyu, Western Downs, QLD
200g Wagyu Flank MB9+
400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia
200g Wagyu Eye Fillet MB9+
400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia
400g Wagyu Scotch Fillet MB4-5
330+ days grain-fed, Westholme, Wagyu x Mitchell F1, Central Northern QLD
300g Wagyu Scotch Fillet MB6-7
400+ days grain and silage diet based on Korean Hanwoo production methods for a sweet and savoury flavour. Lotte L'Grow Wagyu, fullblood, Darling Downs region, QLD
300g Wagyu Scotch Fillet MB9+
400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia
300g Wagyu Sirloin MB7+
400+ days grain-fed, Pardoo Wagyu, F4 purebred wagyu, raised in Northwest WA
300g Wagyu Striploin MB9+
400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia
300g Wagyu Rump MB8-9
400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia
250g Wagyu Rump Cap MB9+
400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia
200g Wagyu Flat Iron MB9+
400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia
200g Wagyu Denver MB9+
400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia
500g Dry Aged T-Bone MB9+
30 days dry aged in house, 400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia
600g Dry Aged Sirloin On The Bone MB8-9
30 days dry aged in house, 400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia. Served carved
800g Dry Aged Sirloin On The Bone MB9+
30 days dry aged, 600+ days on a secret feed ration in a low-density lot feeding system, Blackmore Wagyu, 100% fullblood wagyu, Alexandra VIC. Served carved
650g Dry Aged Rib On The Bone MB9+
30 days dry aged in house, 400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu, raised in high-altitude regions along the east coast of Australia
Wagyu Tomahawk MB5+
365+ days grain-fed, Imperial Blossom F4 purebred, Townsville QLD. Served carved with two complimentary classic sides of your choice. Please allow 50 mins cooking time
Dry Aged Wagyu Tomahawk MB8-9
30 days dry aged in house, 400+ days grain-fed, Stone Axe, 100% fullblood Japanese Black wagyu. Served carved with two complimentary classic sides and sauces of your choice. Please allow 50 mins cooking time
The Chef's Secret
500g of MB9+ Stone Axe wagyu, secret cut, sous vide for 16 hours and finished on the flames with farofa, Brazilian vinaigrette and chimichurri
+ Ship & Shore
Top any steak with 1/2 live lobster
1 items
Stone Axe Board
400+ days grain fed, Stone Axe, 100% fullblood Japanese Black Wagyu, raised in high altitude regions along the East Coast of Australia. Served carved, with two complimentary classic sides of your choice.
200g MB9+ Wagyu Flat Iron | 250g MB9+ Wagyu Rump Cap | 300g MB9+ Wagyu Striploin
4 items
Classic Sides
Mixed Leaf Salad (GF, VE)
Manouri cheese, yuzu
Iceberg Lettuce (GF, VE)
Lemon, shaved parmesan
Wagyu Fat Potatoes (GF, DF)
Gremolata, wagyu fat
Green Beans (GF, DFO, VE)
Goat curd, chilli
6 items
R&R Sides
Mixed Tomatoes (GF, DFO, VE)
Basil, stracciatella
Bone Marrow Mash (GF)
Beef jus
Shoestring Fries (GF, DF, VE)
Rosemary salt, aioli
Truffle Mac & Cheese (VE)
Woodfired Brussel Sprout (GF, DFO)
Caramelised onion, bacon, pecorino cheese
R&R Jacket Potato
Bechamel, crispy wagyu
5 items
Sauces
Choose from our selection (GF, DFO).
Beef Jus
Chimichurri
Peppercorn
Mushroom
Bearnaise
4 items
Extras
Fried Egg
Foie Gras
King Prawn
Blue Cheese
3 items
Banquets
Whole table only, minimum two people.
Drover's Delight
Artisan sourdough ciabatta, Jamón Iberico, raw salmon, wagyu bites, 400g Black Angus Sirloin MB4+, Iceberg lettuce, shoestring fries and coconut panna cotta.
Wave & Wagyu
Artisan sourdough ciabatta, Jamón Iberico, Westholme wagyu tartare, king prawns, market fish, Tajima Wagyu Striploin MB6-7, wagyu fat potatoes, green beans and chocolate.
R&R Experience
Artisan sourdough ciabatta, Wagyu Tataki MB8-9, king prawns, Westholme wagyu tartare, scotch fillet, Tajima Wagyu Striploin MB6-7, Striploin A5 Japanese Wagyu MB12+, R&R red wine jus, sides and cheesecake.
6 items
Desserts
Chocolate
Cocoa crumble, macadamia ice cream, meringue crackers, black flake salt
Vanilla Crème Brulée
Berries, biscotti
Coconut Panna Cotta
Dried edible flowers, strawberry, silky mango sauce
R&R Cheesecake
Salted caramel sauce
Pistachio
Pudding, syrup & praline, macadamia ice cream
One, Two Or Three Cheeses
Our cheese is served with lavosh, muscatels, quince. Ask your waiter for today's cheese selection
3 items
Lunch Specials
11am-3pm, 7 days.
Steak Sandwich
Caramelised onion, horseradish cream, American cheese, fries and peppercorn sauce.
Steak Frites
MB2+ Riverina Black Angus rump cap (220g), fries and mushroom sauce.
Barramundi
Tomato coulis, smoked miso butter and pickled shallots.