Steak treated like the main event.
Wagyu, Black Angus and premium boards are given a clear stage instead of being buried inside a generic restaurant layout.
Reserve 
West Village steakhouse
Rich flavours. Rare cuts. Real service.
Official-style redesign for a steak and seafood dining room in West End: premium beef, fresh seafood, real photography, direct booking, phone and map links.
4.8 Google rating
3,194+ Google reviews
7 days Lunch and dinner
West Village West End address
01
West End dining
A steakhouse built around rare cuts, seafood and a proper night out.
Set inside West Village, Rich & Rare brings together premium beef, seafood, wine-friendly service, and a direct booking path for lunches, dinners, private rooms and celebrations.
Steak and seafood
From Queensland waters to Japanese wagyu lineage.
From the bountiful oceans and farms of Queensland to the acclaimed cattle paddocks of Japan, the menu rounds up premium produce for steak, seafood, wine, whiskey and cocktails.
Queensland produce, Japanese cattle country.
The copy keeps the official positioning intact: oceans and farms of Queensland, acclaimed cattle paddocks of Japan.
Booking, phone and directions stay immediate.
Every major interaction is one tap on mobile: reserve, call, open Maps, or scan the menu.
03
Lunch specials
11am-3pm, every day.
11am-3pm, 7 days.
Steak Sandwich
Caramelised onion, horseradish cream, American cheese, fries and peppercorn sauce.
Steak Frites
MB2+ Riverina Black Angus rump cap (220g), fries and mushroom sauce.
Barramundi
Tomato coulis, smoked miso butter and pickled shallots.
R&R Experience
Beyond a banquet, built for the best of the best.
The official R&R Experience is a $220pp set menu with wagyu tataki, king prawns, wagyu tartare, scotch fillet, Tajima striploin, A5 Japanese wagyu, sides and cheesecake.
Private dining
Book the private 10-seater room or shape the dining space around larger groups, business lunches and celebrations.
Visit
Rich & Rare Restaurant
97 Boundary St, West End QLD 4101, Australia